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Come on in and say hi to Harlan any night we’re open, he’ll be right at the front of our kitchen. His work ethic is infectious and is always aimed at achieving the highest of culinary standards. He worked under the critically acclaimed Chef Joshua Ketner, learning to marry PanAsian cuisine with French culinary technique before being appointed our sous chef and finally, Chef de Cuisine in the Fall of 2015.Īs a leader, Harlan is constantly teaching and pushing his team to put the utmost consideration into flavor and technique. Harlan’s exciting sense of cuisine comes with unexpected gastronomic riffs, and an uncanny ability to balance flavor, texture, aroma and seasonality. Top with crispy bacon, poached egg and parsley before serving. Brush with a little melted butter and oil and place under a hot grill until golden brown. Fry for 5-7 minutes, then ruffle the top of the bubble and squeak with a fork. A member of the Peerless family since 2011, he has an endearing commitment to innovative flavor combinations that have been translated into some of Oregon’s most talked about plates. Melt butter in a pan with a little oil and add in the bubble and squeak. Passion for food runs through the veins of Chef Harlan Brooks and he wasted no time finding his voice in the Peerless kitchen.
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